ROCA PIZZA's Grand Opening & Ribbon Cutting

ROCA is the latest creation of California Pizza Kitchen (CPK) Co-founder Rick Rosenfield and his wife Esther, who became enamored with a Roman-style street food while on vacation in Rome. They were stuck by the uniqueness of the crispy crust, light airy top and freshness of the ingredients, saw the natural synergy with the abundance of fresh farm to table ingredients available in California, and decided to bring their reimagined version to their home state. According to Rick, ‘At CPK, we always said that pizza is a canvas you can paint on and now Roman-style pizza creates the perfect canvas for today because its unique crust allows it to retain its quality when you reheat it at home.’